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Chocolate & Pistachio Dried Mangoes

Chocolate & Pistachio Covered Mangoes are an easy and healthy treat to satisfy your sweet tooth! With only 3 simple ingredients, this delicious snack comes together in no time and is perfect for on the go.
Prep Time10 mins
Total Time10 mins
Course: Dessert, Snack
Servings: 18
Author: Danielle Green


  • 3/4 c. dark chocolate chips
  • 5 oz. package dried mangos
  • 1/3 c. shelled pistachios chopped
  • 1/4 tsp. fine sea salt


  • In a small microwave safe bowl, heat the chocolate chips for 45 seconds. Give them a quick stir and continue to microwave in 20 second intervals, stirring each time until all the chocolate is melted.
  • Dip 2/3 of each dried mango into the dark chocolate, scrape off any excess chocolate on the side of the bowl and lay on a sheet of wax paper. Sprinkle the chocolate with a teaspoon of chopped pistachios and a tiny sprinkle of sea salt.
  • Allow to cool to room temperature and store in an airtight container for up to a week.