Sriracha Bacon Bleu Cheese Breakfast Toasts
Sriracha Bacon Bleu Cheese Breakfast Toasts are a light meal bursting with bold and spicy flavors. Fluffy scrambled eggs and spinach are piled on whole wheat toast and topped with a slice of bacon, bleu cheese crumbles and sriracha for a breakfast you won't soon forget!
Ingredients
- 1 clove garlic minced
- 6 eggs
- 1/4 c. skim milk
- salt and pepper to taste
- 1 c. baby spinach
- 3 slices whole grain bread toasted
- 1/4 c. bleu cheese crumbles
- 2 Tbsp. srirach
- 3 slices thin bacon cooked
Instructions
- In a large non-stick skillet, add the garlic, eggs, milk salt and pepper. Saute over medium-low heat, stirring constantly, for 4 minutes. Add the spinach and cook an additional 1-2 minutes, until the spinach is wilted.
- Top each slice of toast with a third of the egg mixture, bleu cheese, sriracha and bacon. Serve immediately.