Balsamic Chicken with Peaches & Prosciutto
Balsamic Chicken with Peaches & Prosciutto is a deliciously simple and healthy dinner made on the grill in just 10 minutes! Grilled chicken is topped with fresh peaches and Burrata cheese and finished off with a balsamic reduction and basil for a low carb recipe that will make everyone's mouth water!
Servings: 4
Calories: 350kcal
Ingredients
- 1 lb. boneless skinless chicken breasts
- 1 Tbsp. olive oil
- salt and pepper to taste
- 2 peaches sliced
- 4 slices prosciutto
- 1 ball Burrata cheese
- 1/4 c. balsamic reduction
- 1 Tbsp. Gourmet Garden lightly dried basil
Instructions
- Between two pieces of Saran wrap, pound the chicken breasts 1/2" thick. Season with salt and pepper and rub with olive oil. Add the chicken to a hot grill and cook for 2-3 minutes on each side until no longer pink in the center.
- Arrange the chicken on a platter and top with sliced peaches and prosciutto. Pull the Burrata apart into smaller pieces and add to the top of the platter and drizzle with the balsamic reduction. Serve immediately.
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 15g | Protein: 37g | Fat: 18g | Fiber: 1g | Sugar: 14g