Go Back
cast iron skillet with penne pasta and chicken apple sausage on table with spoon
Print Recipe
5 from 4 votes

Chicken Sausage & Penne Skillet (Gluten Free)

Chicken Sausage & Penne Skillet is an easy gluten free 15 minute dinner idea. Penne Pasta is tossed with a white wine and Parmesan cream sauce along with chicken apple sausage and shallots for a hearty dinner bursting with rich flavors.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Entree
Servings: 4
Author: Danielle Green

Ingredients

  • 1 Pkg Barilla Gluten Free Penne Pasta
  • 2 Tbsp Extra virgin olive oil
  • 2 Shallots Diced
  • 1 Pkg Aidelles chicken sausage, Sliced in Rounds
  • ½ Cup White wine
  • ½ Cup Chicken broth
  • 1 ½ Cup Heavy Cream
  • ½ Cup Parmigiano Reggiano
  • Salt and pepper to taste
  • 1 Tbsp Chopped Parsley

Instructions

  • Add the pasta to a large pot of boiling water and cook according to the directions.
  • Meanwhile in a large skillet heat the olive oil and saute the chicken sausage for 4-5 minutes or until golden brown and cooked through. Add the shallots to the pan and cook for an additional 3 minutes until browned. Deglaze the pan with white wine and reduce until most of the wine is evaporated. Add the chicken broth, heavy cream and salt and pepper to the pan and bring to a simmer.
  • Drain and toss the pasta with the sauce and let the pasta cook within the sauce for a minute. Remove the skillet from the heat and fold in the cheese and parsley. Serve immediately.