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Light & Spicy Southwest Chicken Pizza

Light & Spicy Southwest Chicken Pizza is an easy 20 minute recipe bursting with bold and spicy flavors. A thin and crispy crust is topped with shredded chicken, black beans, jalapeños and pepper jack cheese finished off with fresh tomatoes and green onions for a delicious weeknight dinner idea.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner, Entree, Pizza
Servings: 8
Author: Danielle Green

Ingredients

  • 1 pre-made thin pizza crust
  • 5 wedges Laughing Cow Creamy Spicy Pepper Jack spredable cheese
  • 1/2 tsp. garlic powder
  • 1/4 tsp. chipotle powder
  • 1 c. cooked and shredded chicken
  • 1/4 c. black beans drained and rinsed
  • 2 Tbsp. diced jalapeños
  • 1 1/2 c. shredded pepper jack cheese
  • 1/4 c. diced tomatoes
  • 1/4 c. green onions diced

Instructions

  • Preheat your oven to 400°.
  • Spread the Laughing Cow cheese wedges over the thin pizza crust. Sprinkle with garlic and chipotle powder. Top with chicken, black beans, jalapeños and pepper jack cheese.
  • Bake at 400° for 15 minutes, or until the cheese is melted and bubbly.
  • Top with fresh tomatoes and green onions and serve immediately.