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Light Thai Peanut Chicken Flatbread

Light Thai Peanut Chicken Flatbread is a quick and healthy recipe perfect for a weeknight dinner! A thin and crispy flatbread is topped with Crock Pot Thai Peanut Chicken, cheese and crunchy vegetables and peanuts.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Entree
Servings: 2 servings
Author: Danielle Green


  • 1 Flatout Light flatbread
  • 3/4 c. 1/6th batch Crock Pot Thai Peanut Chicken
  • 1/4 c. shredded mozzerella
  • 1/4 c. shredded carrots
  • 1/4 c. green onion chopped
  • 1 Tbsp. peanuts chopped
  • cilantro for garnish optional


  • Preheat your oven to 400°.
  • Spray the flatbread with non-stick spray and place the sprayed side down on a pizza pan. Spread the chicken evenly over the flatbread and top with mozzerella. Bake at 400° for 8-10 minutes, or until the cheese is melted and chicken is warm.
  • Remove from the oven and top with carrots, green onions, peanuts and cilantro. Serve Immediately