Light Thai Peanut Chicken Flatbread
Light Thai Peanut Chicken Flatbread is a quick and healthy recipe perfect for a weeknight dinner! A thin and crispy flatbread is topped with Crock Pot Thai Peanut Chicken, cheese and crunchy vegetables and peanuts.
Servings: 2 servings
- 1 Flatout Light flatbread
- 3/4 c. 1/6th batch Crock Pot Thai Peanut Chicken
- 1/4 c. shredded mozzerella
- 1/4 c. shredded carrots
- 1/4 c. green onion chopped
- 1 Tbsp. peanuts chopped
- cilantro for garnish optional
Preheat your oven to 400°.
Spray the flatbread with non-stick spray and place the sprayed side down on a pizza pan. Spread the chicken evenly over the flatbread and top with mozzerella. Bake at 400° for 8-10 minutes, or until the cheese is melted and chicken is warm.
Remove from the oven and top with carrots, green onions, peanuts and cilantro. Serve Immediately