Sweet & Spicy Bacon Wrapped Turkey Tenders
Sweet & Spicy Bacon Wrapped Turkey Tenders are a delicious appetizer paired with a homemade honey mustard for the ultimate game day finger food! This easy four ingredient meal also makes a great dinner idea with a side of rice and veggies.
- 20 oz. Jennie-O turkey tenderloins
- 8 thin slices of bacon
- 1/2 c. packed brown sugar
- 1 tsp. chili powder
Preheat your oven to 400°.
Cut the turkey tenderloins into 1" think strips (roughly 5 pieces per large tenderloin). Wrap each piece of turkey in a half slice of bacon.
Mix the brown sugar and chili powder in a large plastic bag until well combined.
Toss 5-6 bacon wrapped turkey pieces in the brown sugar mixture at a time until they are well coated. Arrange the tenders on a sprayed baking sheet.
Bake at 400° for 15-18 minutes, or until the turkey is no longer pink in the center. Serve immediately.
*For a Honey Dijon dipping sauce combine 1 part Dijon mustard to 1 part honey.