Light Crock Pot Buffalo Turkey Meatballs
Light Crock Pot Buffalo Turkey Meatballs are an easy recipe made in your slow cooker. Lean ground turkey is studded with bleu cheese crumbles and coated in a spicy buffalo sauce for an irresistible appetizer. Enjoy them on game day, at your next party or pair them with a side of rice and veggies for a flavorful dinner.
- 1 lb. Lean Jennie-O ground turkey
- 1/4 c. old fashioned oats
- 1 egg
- 1/2 c. diced onion
- 1/3 c. Bleu cheese crumbles
- 1/2 tsp. diced garlic
- 2/3 c. buffalo wing sauce
In a medium bowl, combine all of the ingredients except the buffalo sauce. Mix with your hands until well combined. Form the mixture into 18 1.5" meatballs.
Spray a large non-stick skillet and place on medium-high heat. Add the meatballs to the heated pan and cook for 2-3 minutes. Gently turn the meatballs over and cook for an additional 2-3 minutes.
Meanwhile, add just enough of the buffalo sauce to coat the bottom of the Crock Pot. Add the browned meatballs to the pot (they will still be mostly raw). Top with the remaining buffalo sauce and place the lid on the top.
Cook for 2 hours on high or 4 hours on low.