Easiest Roasted Turkey & Gravy
For the holidays, take all of the guess work out of the main dish with the Easiest Roasted Turkey & Gravy recipe. This pre-packaged, seasoned and Oven Ready Jennie-O Turkey goes straight from the freezer to the oven and results in moist and flavorful meat you will be proud to serve!
Ingredients
Instructions
- Preheat your oven to 375° .
- Remove the frozen turkey and gravy packet from the outside bag. Place the frozen turkey, still in the oven bag in a roasting pan. Make six 1/2 inch slits at the top of the bag.
- Bake for 4 hours and keep an eye on it for the last 30 minutes. When the red pop-up timer pops up, take the turkey out of the oven and let it rest for 15 minutes.
- After the turkey has rested, pour the juices from the pan into a saucepan. Add the thawed gravy packet to the pan and cook over medium-high heat until it is bubbly and thickened. Serve with the carved turkey.
- NOTE: If you thaw your turkey in the refrigerator first, bake for roughly 3 hours.