Crock Pot Cheddar BBQ Meatballs
Crock Pot Cheddar BBQ Meatballs make for a comforting dinner paired with potatoes or an easy appetizer for the big game or holiday bash! Tender beef meatballs loaded with onion and cheese are simmered in your favorite BBQ sauce for a wonderful recipe made in your slow cooker.
Servings: 24
Ingredients
- 1 lb. lean hamburger
- 1/4 c. old fashion oats
- 1 1/2 c. shredded cheddar
- 2 tsp Worcestershire sauce
- 1/2 c. diced onions
- 1/2 tsp. diced garlic
- 2 tsp. Dijon mustard
- 1 egg
- pinch of salt
- 1 c. favorite BBQ sauce
Instructions
- In a medium bowl, combine all of the ingredients except the BBQ sauce. Mix with your hands until well combined. Form the mixture into 24 golf ball sized meatballs.
- Spray a large non-stick skillet and place on medium-high heat. Add the meatballs to the heated pan and cook for 2-3 minutes. Gently turn the meatballs over and cook for an additional 2-3 minutes.
- Meanwhile, spray the bottom and sides of the Crock Pot with non-stick spray. Add the browned meatballs to the pot (they will still be mostly raw). Top with the BBQ sauce and place the lid on the top.
- Cook for 2 hours on high or 4 hours on low.