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Airfryer Parmesan Dill Fried Pickle Chips are a quick and easy appetizer made extra crunchy in your Airfryer without all the fat from oil. This low-fat snack is sure to satisfy your craving for something salty!
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5 from 5 votes

Airfryer Parmesan Dill Fried Pickle Chips

Airfryer Parmesan Dill Fried Pickle Chips are a quick and easy 5 ingredient appetizer made extra crunchy in your Airfryer without all the fat from oil. This low-fat snack is sure to satisfy your craving for something salty!
Prep Time14 mins
Cook Time16 mins
Total Time30 mins
Course: Appetizer, Side Dish, Snack
Servings: 4
Author: Danielle Green

Ingredients

  • 32 oz. jar whole large dill pickles
  • 2 eggs
  • 2/3 c. panko bread crumbs
  • 1/3 c. grated Parmesan
  • 1/4 tsp. dried dill weed

Instructions

  • Slice the large pickles diagonally into 1/4" thick slices. Place between layers of paper towels and pat dry.
  • In a shallow bowl, beat the eggs until smooth. In a resealable bag, add the Panko bread crumbs, Parmesan and dill weed and shake until well combined.
  • In batches of 4-5 pieces, dip the pickle slices into the egg mixture, being sure to remove any excess egg and then toss in the Panko mixture.
  • Add half of the coated pickle chips into the Airfryer and bake for 8-10 minutes on the highest temperature. Remove from the Airfryer and add the remaining pickle chips and bake for 8-10 minutes. Serve immediately with zesty ranch for dipping.
  • NOTE: If you own a larger XL Airfryer, you can cook all the chips in one batch.