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Turkey Sausage Breakfast Pizza

Turkey Sausage Breakfast Pizza is an easy recipe containing all of the best parts of breakfast. A flaky crescent crust is topped with a mixture of lean Jennie-O turkey sausage, vegetables, creamy Havarti cheese and soft baked eggs for a meal perfect for brunch!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Brunch
Servings: 6
Author: Danielle Green


  • 8 oz. pkg Reduced Fat Crescent Rolls
  • 1 medium yellow onion diced
  • 1 lb. Jennie-O Lean Turkey Sausage
  • 1 1/2 c. fresh thinly sliced mushrooms
  • 2 c. packed fresh baby spinach
  • 4 oz. Havarti cheese shredded
  • 5 large eggs
  • pinch of pepper
  • 1/2 tsp. sea salt


  • Preheat your oven to 350°.
  • In a large sprayed skillet, add the onion and cook for 2-3 minutes. Add the sausage and break apart as you continue to cook for 5-6 minutes. Add the mushrooms and spinach and cook for an additional 2 minutes, or until the spinach is wilted. Drain the skillet of any excess liquid.
  • On a sprayed or lined baking sheet, spread the crescent rolls out into one large rectangle and press the seams together. Arrange the sausage mixture over the crescent crust and sprinkle with Havarti cheese. Using your hands or the back of a spoon, create 5 shallow wells for the eggs.
  • Carefully crack your eggs into a small bowl or cup one at a time to ensure they are good. Being careful not to break the yolk, gently place them in the wells on the pizza to bake.
  • Sprinkle with salt and pepper.
  • Bake at 350° for 30-35 minutes or until the egg whites are set. Remember that the eggs will continue to cook a little bit after you remove the pizza from the oven.
  • Serve immediately!