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Cheesy Hot Ham & Broccoli Crescent Pockets are a family friendly dinner idea perfect for using up leftover ham! Flaky crescents are filled with a cheddar, broccoli and ham mixture and topped with buttery croutons.
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4 from 2 votes

Cheesy Hot Ham & Broccoli Crescent Pockets

Cheesy Hot Ham & Broccoli Crescent Pockets are a family friendly dinner idea perfect for using up leftover ham! Flaky crescents are filled with a cheddar, broccoli and ham mixture and topped with buttery croutons for a mouthwatering recipe you will adore.
Prep Time35 minutes
Cook Time25 minutes
Total Time1 hour
Course: Dinner, Entree
Servings: 4
Author: Danielle Green

Ingredients

  • 3 Tbsp butter melted divided
  • 4 oz. cream cheese
  • 2 Tbsp. milk
  • 1 1/2 c. cooked ham chopped
  • 1 c. broccoli chopped
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper
  • 1/4 c. chopped green onion
  • 1 c. shredded cheddar cheese
  • 1 tube refrigerated crescent rolls Pillsbury Grands Big & Buttery Crescents are the best!
  • 2/3 c. seasoned croutons crushed

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl, blend 2 Tbsp. melted butter, milk and cream cheese until smooth. Add the next 6 ingredients and mix well.
  • Separate the crescents into 4 rectangles and firmly press together the perforations to seal.
  • Spoon 1/4 of the ham mixture onto the center of each rectangle. (It will seem like a lot to fit into the squares, but it will work!)
  • Pull the four corners of dough to the top center of the ham mixture. Press the edges together and seal with your fingers to create a square pocket.
  • Brush the tops of the crescent squares with the remaining Tablespoon of melted butter. Dip the top of each square in crushed crouton crumbs.
  • Bake on a light colored cookie sheet for 20-25 minutes at 350°F, or until they are golden brown.
  • Serve Immediately.