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+ servings

Light Bacon Egg Salad Lettuce Cups

Light Bacon Egg Salad Lettuce Cups are an easy and healthy low-carb lunch idea made with Greek yogurt and topped with crispy bacon for amazing flavor in just 15 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Lunch
Servings: 4
Author: Danielle Green


  • 3 Tbsp. mayo
  • 1/2 c. non-fat plain Greek yogurt
  • 2 Tbsp. Dijon mustard
  • 2 tsp. apple cider vinegar
  • 1/4 tsp. honey
  • 1/4 tsp. garlic powder
  • pinch of salt
  • 8 hard boiled eggs
  • 4 slices bacon
  • 8 leaves of butter lettuce


  • Meanwhile, cook your 4 slices of bacon in a skillet or microwave between paper towels. Crumble the cooked bacon and set aside.
  • In a small bowl, add the mayo, Greek yogurt, Dijon, vinegar, honey, garlic powder and salt. Stir until well combined.
  • Peel and chop the hard boiled eggs and add them to the bowl. Fold together until everything is well combined.
  • TIP: The mixture will thin out after it sits in the refrigerator for a few hours, so don't be alarmed if you think it is a bit dry.
  • Serve the egg salad on a leaf of butter lettuce and top with bacon crumbles. Enjoy!