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Breakfast Steak & Cheddar Toasts

Breakfast Steak & Cheddar Toasts are a rich and decadent recipe filled with all the best parts of brunch. Tender steak is layered on top of a cheesy toast and topped with a sunny side up egg and green onions.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Servings: 4 toasts
Author: Danielle Green


  • 4 pieces of thick french bread
  • 5 oz. extra sharp cheddar shredded
  • 6 Tbsp. butter at room temp divided
  • 10 oz. New York Strip Steak
  • salt & pepper to taste
  • 3 green onions diced


  • Season your steak with salt and pepper.
  • Add 2 Tbsp. to a large skillet over medium-high heat. Cook your steak to your preferred doneness.
  • When the steak is done cooking, set it on a cutting board and let it rest for at least 5 minutes.
  • Meanwhile, using2 Tbsp. butter, butter each side of the french bread and add it to a separate skillet over medium heat. Cook on each side for 1 to 2 minutes or until it is toasted golden brown. Top the toasts with the shredded cheddar.
  • In the same skillet you cooked the steak, reduce the temperature to low and add 2 Tbsp. butter to the pan. Gently crack the eggs into the pan so they don't touch.
  • Cook the eggs uncovered for 5 to 6 minutes until the whites are set. Use any excess butter in the pan to spoon over the eggs as they are cooking.
  • Slice the steak against the grain into 1/4" thick pieces. Layer the steak over the cheddar toasts and top with one sunny side up egg. Sprinkle with salt, pepper and chopped green onions.
  • Serve immediately.