Salted Chocolate Chip Cookie Bars
Salted Chocolate Chip Cookie Bars are a traditional blonde brownie with a sweet and salty twist for a quick and easy dessert the whole family will love.
Servings: 18
Ingredients
- 1/3 c. granulated sugar
- 1/2 c. packed brown sugar
- 1/2 c. margarine or butter softened
- 1 tsp. vanilla
- 1 egg
- 1/2 tsp. baking soda
- 1 tsp. sea salt
- 1 1/4 c. flour
- 1 pkg 10 oz. dark chocolate chips
Instructions
- Preheat your oven to 375°.
- In a medium bowl, beat the sugars, margarine and vanilla. Add in the egg and blend until just combined.
- Stir in the flour, baking soda and salt until well combined. Mix in chocolate chips and spread in a greased 9x13 pan.
- Bake at 375° for 14 to 16 minutes.
- Sprinkle with a bit of sea salt immediately after removing the bars from the oven. Allow to cool to room temperature before serving.