Jalapeño Popper Cheesy Bread
Jalapeño Popper Cheesy Bread takes all the great flavors of Jalapeño Poppers, including bacon and cream cheese, and combines them into one easy to make appetizer.
Servings: 6 -8
Ingredients
- 1 loaf of French bread
- 8 oz. whipped cream cheese
- 2 c. shredded cheddar
- 1 c. cooked and crumbled bacon
- 1 c. sour cream
- 4 medium jalapeños thinly sliced
- 3/4 tsp. garlic salt
- 1 tsp. Worcestershire sauce
Instructions
- Preheat your oven to 375°.
- Cut the loaf of bread in half. Mix the cream cheese, 1 1/2 cups cheddar, bacon, sour cream, garlic salt and Worcestershire sauce until well combined.
- Spread over the cut side of the bread. Top the cream cheese mixture with the remaining cheddar and sliced jalapenos.
- Bake at 375° for 15-20 minutes. Serve immediately.