Cheesy Southwest Sausage & Hash Brown Casserole
Cheesy Southwest Sausage & Hash Brown Casserole is a hearty recipe made with Gold'n Plump Fully Cooked Chicken Sausage, cheesy hash browns and a southwest corn blend. It is a comforting dinner idea the whole family will love!
Servings: 6 -8
Ingredients
- 2 c. sour cream
- 10.5 oz. can cream of mushroom soup
- 1/4 c. melted butter
- 2 lbs. hash browns thawed
- 1 medium onion diced
- 10.8 oz. bag southwestern frozen corn with peppers and onions
- 2 c. shredded cheddar cheese divided
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 10 oz. Gold'n Plump Jalapeno Chicken Sausages
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, mix the sour cream, mushroom soup and butter. Add the hash browns, onion, corn blend, 1 cup cheddar, salt and pepper. Mix until well combined.
- Spray a 9"x13" pan with nonstick spray and fill with the hash brown mixture. Press the mixture into the pan and top with the remaining cheese and Gold'n Plump sausages.
- Cover and bake at 350°F for one hour. Uncover and bake an additional 20 minutes at 400°F.