Pomegranate Goat Cheese Crostini
Pomegranate Goat Cheese Crostini are a beautiful and elegant appetizer perfect for an easy holiday party finger food with only 5 ingredients!
Servings: 24
Ingredients
- 1 loaf crusty french bread
- 2 Tbsp. olive oil
- 4 oz. honey goat cheese
- 8 oz. cream cheese
- 1 1/2 c. pomegranate seeds
- 1 Tbsp. fresh mint very finely diced
Instructions
- Preheat your oven to 350°.
- Slice the French bread into 1/2 inch thick slices and arrange on a baking sheet. Drizzle the slices of bread with olive oil and bake at 350° for 15 minutes, or until lightly golden brown.
- Meanwhile, in a medium bowl, add the goat cheese and cream cheese. Beat the mixture until it is smooth and fluffy.
- Spread each slice of bread with the goat cheese mixture and top with pomegranate seeds and a touch of mint. (The fresh mint is very powerful, so use sparingly!)
- Serve immediately.