Pressure Cooker Hamburger & Pasta Soup
Pressure Cooker Hamburger & Pasta Soup is a healthy and easy 30 minute soup recipe made in your Instant Pot full of vegetables, beef in pasta in a tomato broth.
Servings: 6
Calories: 336kcal
Ingredients
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 1 large onion diced
- 1/4 tsp. salt
- 2 cloves garlic minced
- 1 tsp. paprika
- 1/2 tsp. chili powder
- 14.5 oz can fire roasted tomatoes
- 1 c. matchstick carrots or very thinly sliced carrots
- 1 red bell pepper chopped
- 10 cups chicken broth
- 14 oz. pasta sauce
- 7 oz. box small shells pasta
- ½ c. fresh basil chopped
Instructions
- Turn your electric pressure cooker to saute function and add the olive oil. Once heated up, add the hamburger and break apart while cooking for 3 minutes. Add the onion, salt, garlic, papricka and chili powder. Continue cooking until the meat is no longer pink. Add the remaining all of the remaining ingredients except the basil and give it a quick stir. Cover and place the vent to seal.
- Cook on high pressure for 3 minutes. Release the pressure and remove the lid. Stir in the chopped basil until it is wilted and serve hot.
Nutrition
Calories: 336kcal | Carbohydrates: 40g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 2057mg | Potassium: 1114mg | Fiber: 5g | Sugar: 8g | Vitamin A: 8185IU | Vitamin C: 64.8mg | Calcium: 122mg | Iron: 5.4mg