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Cinnamon Pecan Banana Bread Muffins bite
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Cinnamon Pecan Banana Bread Muffins

Cinnamon Pecan Banana Bread Muffins are a wholesome breakfast or snack made with Greek yogurt for a moist and delicious muffin.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Bread, Breakfast
Servings: 48
Author: Danielle Green

Ingredients

  • 1 c. butter
  • 2 c. granulated sugar
  • 2 tsp. vanilla
  • 4 eggs
  • 1 c. Greek yogurt or sour cream
  • 4 large or 6 small very ripe bananas mashed
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 3 c. flour
  • 1 c. pecans pieces

Instructions

  • Preheat your oven to 350°.
  • Cream the butter, sugar, vanilla and eggs in a large bowl. Add the bananas, Greek yogurt, baking soda, cinnamon, flour and pecans. Mix well and scoop into muffin liners, filling them 2/3 full.
  • OPTIONAL- Top with a pecan half or additional pecan pieces.
  • Bake for 30 minutes at 350° or until tooth pick comes out clean.
  • Allow to cool to room temperature and store in an airtight container.