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Airfryer Ham & Three Cheese Twice Baked Potatoes
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5 from 2 votes

Airfryer Ham & Three Cheese Twice Baked Potatoes

Airfryer Ham & Three Cheese Twice Baked Potatoes are a hearty 30 minute dinner recipe using up leftover ham!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner
Servings: 8
Author: Danielle Green


  • 4 medium baker potatoes
  • 1/2 c. sour cream
  • 3/4 c. milk
  • 2/3 c. white cheddar grated
  • 1/2 c. grated Parmesan
  • 1/4 tsp. garlic salt
  • 1 1/2 c. diced ham
  • 8 oz. sharp Cheddar shredded
  • 1/3 c. green onion chopped


  • Poke each potato 2 inches deep with a knife three times. Microwave the potatoes for 5 minutes. Flip the potatoes over and microwave for an additional 5 minutes, or until they are soft.
  • Using an oven mitten to protect your hand from the hot potato, slice them in half lengthwise and scoop out the flesh, leaving a 1/4 inch of potato on the edges.
  • In a small bowl, mash the potatoes and add the sour cream, Parmesan, White Cheddar and garlic salt. Fill the potato skins with the mashed potato mixture and using the back of a spoon, form a divot in the center. Fill each divot with 3 Tablespoons of diced ham.
  • Arrange 4 potato skins in a small Airfryer or 8 in an XL Airfryer. (If using a regular smaller Airfryer, you will have to do these in 2 batches, or if you are a small family like myself, refrigerate the other half for another meal before baking!)
  • Bake at 300° in the Airfryer for 8 minutes. Top with shredded cheddar and bake an additional 2 minutes.
  • Serve topped with diced green onions.