Cheesy BBQ Biscuit Cups
Cheesy BBQ Biscuit Cups are an incredibly easy and convenient weeknight dinner recipe with only 3 ingredients, ready in less than 30 minutes!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Servings: 8
Author: Danielle Green
- 1 lb. tub of BBQ pulled pork chicken or beef
- 16.3 oz Grands Flaky biscuits
- 1 c. shredded cheddar cheese
- optional - diced green onion
Preheat your oven to 350°.
Spray a muffin tin with non-stick cooking spray. In each of 8 muffin tins, press one biscuit up the sides, leaving a generous well in the center.
Scoop 1/4 c. BBQ meat into the center of each biscuit.
Bake at 350° for 20 minutes. Remove from the oven and top with the shredded cheese. Return to the oven and bake an additional 5 minutes.
Top with the optional green onions if you prefer and serve hot!