Pork Carnitas Street Tacos
Pork Carnitas Street Tacos are an easy 15 minute dinner recipe that are sure to please a crowd with caramelized meat, pico de gallo and guacamole!
- 2 c. cooked pork carnitas
- 2 tsp. olive oil
- 1/3 c. reserved carnitas juices
- 8 white corn tortillas
- 1 c. guacamole
- 1 c. pico de gallo
- 1/2 c. queso fresco
- lime wedges
- choice of salsa
In a hot skillet over medium-high heat, add the olive oil and shredded pork. Allow to sear for 2 minutes and then add the resered carnitas juices to the pan. Saute for 3-5 minutes or until the juices are evaporated and the bottom of the pork is browned.
Meanwhile, spray all of the corn tortillas with a light mist of oil or non-stick cooking spray. In a separate large skillet over high heat, cook the tortillas for 1 minute on each side, or until lightly browned. Set aside on a covered plate to keep warm.
When the tortillas and meat are done cooking, top each tortilla with 1/4 cup Carnitas, 2 Tablespoons guacamole, 2 Tablespoons pico de gallo and 1 Tablespoon queso fresco.
Serve the tacos with lime wedges and salsa on the side. (I love salsa verde!)