Go Back
+ servings
Southwest Vegetable Quinoa Salad closeup
Print Recipe
5 from 3 votes

Southwest Vegetable Quinoa Salad

Southwest Vegetable Quinoa Salad is a light and refreshing vegetarian salad perfectly paired as a side dish with grilled meat, or served on it's own for a healthy and filling lunch recipe!
Prep Time15 mins
Total Time15 mins
Servings: 6 cups
Author: Danielle Green


  • 2 c. cooked quinoa
  • 2 c. cherry tomatoes halved
  • 2 avocados chopped
  • 2 cobs of corn cut off the cob
  • 1/3 c. finely diced red onion
  • 1 can chopped green chilies
  • 3/4 c. cilantro lemon vinaigrette
  • pinch of salt


  • Mix all of the ingredients in a large bowl and store refrigerated up to one week. Serve chilled.
  • You may need to add additional vinaigrette as it sits for a little extra moisture.
  • *To make this vegan, swap the honey for sugar in the vinaigrette recipe.