Cheesy Green Chili Mini Corn Dog Muffins
Cheesy Green Chili Mini Corn Dog Muffins are an easy and delicious kid friendly recipe with a twist, perfect for a snack, lunch or even brunch! These fun little bites are perfect for children or adults who want a healthier version of the classic.
Servings: 48
Ingredients
- 2 6.5oz pkgs cornbread mix
- 2 eggs
- 4 oz. can green chiles
- 1/3 c. milk
- 7 oz. jar salsa verde
- 12 oz. pkg cocktail smokies
- 8 oz. sharp cheddar shredded
Instructions
- Preheat your oven to 350°.
- Spray two large mini muffin tins with non-stick spray (48 mini muffins in total).
- In a large bowl, combine the cornbread mix, eggs, green chiles, milk and salsa verde. Mix just until well combined.
- Scoop one heaping tablespoon of the cornbread mixture into each mini muffin tin. Top with a half of a cocktail sausage and a pinch of shredded cheese.
- Bake at 350° for 16-18 minutes minutes, or until the cornbread is set.
- Serve immediately with salsa or ketchup.