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Cheesy Green Chili Mini Corn Dog Muffins
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5 from 2 votes

Cheesy Green Chili Mini Corn Dog Muffins

Cheesy Green Chili Mini Corn Dog Muffins are an easy and delicious kid friendly recipe with a twist, perfect for a snack, lunch or even brunch! These fun little bites are perfect for children or adults who want a healthier version of the classic.
Prep Time14 mins
Cook Time16 mins
Total Time30 mins
Course: Lunch, Snack
Cuisine: American
Servings: 48
Author: Danielle Green


  • 2 6.5oz pkgs cornbread mix
  • 2 eggs
  • 4 oz. can green chiles
  • 1/3 c. milk
  • 7 oz. jar salsa verde
  • 12 oz. pkg cocktail smokies
  • 8 oz. sharp cheddar shredded


  • Preheat your oven to 350°.
  • Spray two large mini muffin tins with non-stick spray (48 mini muffins in total).
  • In a large bowl, combine the cornbread mix, eggs, green chiles, milk and salsa verde. Mix just until well combined.
  • Scoop one heaping tablespoon of the cornbread mixture into each mini muffin tin. Top with a half of a cocktail sausage and a pinch of shredded cheese.
  • Bake at 350° for 16-18 minutes minutes, or until the cornbread is set.
  • Serve immediately with salsa or ketchup.