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Parmesan Lemon Shrimp Linguine serving 4
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5 from 3 votes

Parmesan Lemon Shrimp Linguine

Parmesan Lemon Shrimp Linguine is a light pasta recipe made with whole wheat linguine, fresh tomatoes, garlic, green onion and shrimp in a lemon butter sauce for an easy 20 minute dinner full of flavor!
Prep Time13 mins
Cook Time7 mins
Total Time20 mins
Course: Dinner, Entree
Servings: 4
Author: Danielle Green


  • 8 oz. whole wheat linguine 1/2 box
  • 2 Tbsp. olive oil
  • 4 Tbsp. butter
  • 1/2 c. diced green onions
  • 1 Tbsp. diced garlic
  • 1 lb raw shrimp peeled and deveined
  • 3 Tbsp. fresh lemon juice
  • 1 pint cherry tomatoes halved
  • 1 c. shredded Parmesan


  • In a large pot of salted water, cook the whole wheat pasta to al dente. Drain and toss with olive oil.
  • Meanwhile, while the pasta is cooking, in a large skillet over medium heat, saute the green onions in garlic in the butter for 3 minutes. Add the shrimp and cook until they are pink and opaque. Add the lemon juice and tomatoes to the pan and cook for 1 minute, just until the tomatoes are heated through.
  • Remove from the heat and toss everything with the pasta. Top with the Parmesan and serve immediately.