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Garden Fresh Sweet Corn Salsa serving
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5 from 5 votes

Garden Fresh Sweet Corn Salsa

Garden Fresh Sweet Corn Salsa is a healthy pico de gallo recipe made with crisp vegetables and a spicy kick of flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Garnish
Cuisine: Mexican
Servings: 4 cups
Author: Danielle Green

Ingredients

  • 1/4 c. Cilantro diced
  • 3 Garlic cloves diced
  • 1 Jalapeno diced
  • juice of 1/2 Lime
  • 3/4 c. onion yellow or red, diced
  • 2 c. fresh tomatoes chopped
  • 1 cob sweet corn cut off the cob
  • 1/4 tsp. salt

Instructions

  • Toss all of the ingredients in a bowl and serve fresh. Store refrigerated up to 3 days.