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plate of Balsamic Glazed Bacon Wrapped Squash
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5 from 1 vote

Balsamic Glazed Bacon Wrapped Squash

Balsamic Glazed Bacon Wrapped Squash start with butternut squash spears wrapped in bacon and are baked to crispy perfection and finished off with balsamic glaze for the ultimate 3 ingredient appetizer or side dish recipe that is sure to be a hit at your holiday meal!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Appetizer, Side Dish
Servings: 20 spears
Author: Danielle Green


  • 1 medium butternut squash
  • 12 oz. pkg. bacon NOT thick sliced
  • 3 Tbsp. balsamic glaze


  • Preheat the oven to 450°. Line a baking sheet with tinfoil and top with a baking rack. (cooling rack)
  • Cut the peeled squash into 3/4 inch thick X 3 inch long spears. Wrap the squash spears with 1/2 piece bacon and secure with a toothpick. Arrange on the baking rack over the sheet pan.
  • Bake at 450° for 20-30 minutes (depending on the thickness of the bacon) or until the bacon is crispy. Remove from the oven and arrange on a serving platter. Drizzle with balsamic glaze and serve immediately.