Macaroni & Cheese Fondue
This decadent Macaroni & Cheese Fondue is the perfect addition to your next party or fondue feast. A rich mix of Fontina, Cheddar, and Swiss cheese with hearty macaroni noodles is absolutely delicious with your favorite dippers.
Servings: 6
Calories: 213kcal
Equipment
Ingredients
- 1/2 cup shredded Fontina cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Swiss cheese
- 1 Tablespoon all-purpose flour
- 1/2 cup dry white wine
- 2 Tablespoons sherry
- 1 Tablespoon finely diced garlic
- 1 Tablespoon blue cheese crumbles
- 1/2 cup cooked and cooled elbow macaroni
Instructions
- In a large bowl, toss the Fontina, cheddar and Swiss cheese with the flour.
- Place a double boiler with 2 inches of water on the bottom over high heat and bring to a boil. Reduce to the heat to medium and add the wine and sherry. Stir in garlic and cook for 3 minutes.
- Add half of the cheese and flour mixture to the wine and whisk until fully melted. Add the remaining cheese, a small amount at a time, stirring constantly after each addition until the cheese is melted.
- Fold in the cooked pasta and bleu cheese. Pour into a warm fondue pot and serve over low heat with cubed bread and fresh vegetables.
Nutrition
Serving: 1g | Calories: 213kcal | Carbohydrates: 10g | Protein: 11g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 256mg | Sugar: 1g