Cast Iron Skillet Cookie
It doesn't get much better than this Skillet Chocolate Chip Cookie for an easy and absolutely delicious dessert recipe. A chewy salted chocolate chip cookie is caramelized around the edges from a cast iron skillet for the perfect texture.
Servings: 12
Calories: 301kcal
Equipment
Ingredients
- 1/3 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup salted butter softened
- 1 teaspoon vanilla
- 1 egg
- 1/2 teaspoon baking soda
- 1 teaspoon sea salt
- 1 1/4 cup flour
- 10 ounce package dark chocolate chips
Instructions
- Preheat oven to 375°F. If your 10 inch cast iron pan isn't well seasoned, spray it with baking non-stick spray or coat with the thin layer of butter.
- In a medium bowl, beat the sugars, butter and vanilla extract. Add in the egg and blend until just combined.
- Add the flour, baking soda and salt to a medium bowl and whisk. Mix the dry ingredients into the wet ingredients just until well combined.
- Reserve 1/4 cup chocolate chips and mix in the remaining chocolate chips. Spread the dough in a 10 inch cast iron skillet and top with reserved chocolate chips.
- Bake at 375° for 15-20 minutes until the center is fully cooked.
- Allow to cool to room temperature before serving.
Nutrition
Serving: 1g | Calories: 301kcal | Carbohydrates: 37g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 304mg | Fiber: 2g | Sugar: 24g