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4.50 from 2 votes

Pulled Pork Burrito

This simple and delicious pulled pork burrito is made with leftover pulled pork, rice, beans, sour cream, cheese and lettuce for an easy packed lunch idea or quick dinner the whole family will enjoy.
Prep Time10 minutes
Total Time10 minutes
Course: Lunch Idea
Cuisine: Mexican
Keyword: pork and bean burrito, pulled pork burrito
Servings: 6
Calories: 594kcal
Author: The Creative Bite

Ingredients

  • 3 cups pulled pork in sauce
  • 6 large flour tortillas
  • Lettuce
  • 3/4 cup sour cream
  • 1 ½ cups rice
  • 1 ½ cups shredded cheese Manchego or cheddar
  • OPTIONAL - Fresh cilantro

Instructions

  • Place the tortillas, one at a time, on a plate and heat in the microwave for a 10 seconds.
  • Top each tortilla with lettuce, 1/4 cup rice, 1/4 cup cheese, 2 Tablespoons sour cream, 1/2 cup 1/2 cup pulled pork, cilantro and a little bit more lettuce.
  • Fold the two sides of a tortilla towards the center. Carefully wrap in a log, while tucking the sides in for a good seal. Roll up tightly but not too much. Repeat with all tortillas.
  • Serve immediately, or wrap tightly and store refrigerated up to 24 hours.

Notes

If your pulled pork doesn't have any sauce on it, add a drizzle of your favorite BBQ sauce.

Nutrition

Serving: 1g | Calories: 594kcal | Carbohydrates: 64g | Protein: 29g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1259mg | Fiber: 4g | Sugar: 20g