Mexican Pulled Pork on Stovetop
Pulled Pork on the Stovetop is an easy way to make flavorful shredded pork without starting your oven or grill. This tender meat seasoned with Mexican inspired spices and served with beans is perfect for tacos, wraps and so much more!
Calories: 482kcal
Ingredients
- 1 pound pork shoulder
- Salt & Pepper
- 1 teaspoon olive oil
- 1 small onion thinly sliced
- 2 cups low-sodium chicken or beef
- 1 teaspoon ground cumin
- 1 package 1.05 oz taco seasonings
- ¼ teaspoon red chili flakes
- ¼ cup salsa
- ½ cup red kidney beans
Instructions
- Season the pork roast generously with salt and pepper.
- Find a pot that just fits the roast. Drizzle the olive oil in the pan over medium high heat. Sear the pork shoulder for 3-4 minutes on each side until browned.
- Remove the browned pork roast and add the onions to the pan. Sauté for 3-4 minutes until softened. Return the pork to the pan along with the broth, cumin, red pepper flakes, taco seasoning and salsa.
- Bring the pot to a boil, then decrease heat to medium-low. Cook for about 30-45 minutes until the meat easily shreds.
- Shred the pork with two fork and mix in the beans. Season with additional salt and pepper if needed. Enjoy the meat in your favorite tacos, burritos or salad! Store any leftovers in an airtight container for up to 5 days.
Nutrition
Serving: 1g | Calories: 482kcal | Carbohydrates: 9g | Protein: 43g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 16g | Cholesterol: 138mg | Sodium: 591mg | Fiber: 2g | Sugar: 3g