Cheesy Sauerkraut Brat Sliders
Cheesy Sauerkraut Brat Sliders have all the great flavors of your favorite backyard dinner, but sandwiched in buttery Hawaiian buns for a delicious meal made in your kitchen!
Servings: 12
Calories: 114kcal
Ingredients
Sliders
- 1 package 14 ounce pre-cooked brats
- 1 tablespoon butter
- 4 ounces beer optional
- 12 pack Hawaiian rolls
- 6 slices Provolone cheese
- 1 can 16 ounce sauerkraut
- 2 Tablespoons Dijon mustard
Butter Sauce
- 2 tablespoons butter
- 2 Tablespoons beer pan mixture
- 1 Tablespoon onion flakes
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 350F.
- Add 1 tablespoon butter to a large skillet and heat until the butter is melted. Slice the brats in half lengthwise and place them cut side down in the hot pan. Sear for 1-2 minutes until the brats are golden brown on the sliced side.
- Turn the brats and add the beer to the pan to deglaze it. Heat for a couple minutes to let the beer reduce a bit.
- Slice the Hawaiian rolls in half and place the bottoms of the buns in a greased 9x13 pan.
- Top the bottom half with provolone cheese, beer brats and drained sauerkraut. Spread Dijon mustard on the top half of the buns and finish assembling the sliders by placing the top buns on top.
- In a small bowl, melt 2 tablespoons of butter and stir in onion flakes, Worcestershire sauce and 2 tablespoons of the beer mixture from the pan. Give a quick stir and brush over the sliders.
- Cover with foil and bake at 350F for 10 minutes. Remove the foil from the pan and bake an additional 10 minutes. Serve hot with ketchup on the side.
Notes
If you or some of your guests don't like sauerkraut, you can replace it with some grilled onions. Do half and half or just make all of the brat sliders with onions.
Nutrition
Serving: 1g | Calories: 114kcal | Carbohydrates: 3g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 284mg | Sugar: 1g