Honey Roasted Cornflake Brownies
These decadent Honey Roasted Cornflake Brownies are a delicious boxed brownie mix recipe topped with an easy chocolate ganache and a crunchy layer of toasted cereal. These triple layer brownies are the perfect bite of crunchy sweet and salty goodness!
Servings: 12
Calories: 331kcal
Equipment
Ingredients
- 1 brownie box mix + butter & egg to prepare
Ganache
- 1 bag chocolate chips
- 1/3 cup cream + 3 Tablespoons cream divided
Honey Cornflakes
- 3 cups cornflakes
- 1/4 cup honey
- 1 teaspoon flaked sea salt
Instructions
Brownies
- Prepare the brownies according to package directions in a 8x8 or 9x9 pan. Use melted butter as a substitute for oil.
Ganache
- Add chocolate chips to a microwave safe bowl with the cream. Microwave for 1 minute. Whisk until smooth and shiny. If there are still lumps, microwave for an additional 30 seconds.
- Spread 2/3 of the ganache over the cooled brownies.
- Add 3 Tablespoons cream to the remaining 1/3 of the ganache and whisk until well incorporated.
Honey Roasted Cornflakes
- Add the cornflakes to a baking sheet and drizzle with honey. Stir until the cornflakes are well coated.
- Bake at 350°F for 5 minutes. Carefully remove from the oven and sprinkle with flakey sea salt and toss until well coated. Bake an additional 5 minutes.
- Working quickly, carefully spoon the cornflakes over the layer of ganache as soon as you pull them from the oven. Spread them evenly over the ganache so it is covered evenly. Press down lightly into the chocolate.
- Drizzle the remaining chocolate over the cornflakes. Allow the layered brownies to cool to room temperature before serving.
Nutrition
Serving: 1g | Calories: 331kcal | Carbohydrates: 39g | Protein: 4g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 48mg | Sodium: 402mg | Sugar: 9g