Air Fryer Bagel Chips
If you are looking for a quick and easy way to make homemade Bagel Chips in the Air Fryer, we've got the perfect recipe for those leftover bagels that takes just 10 minutes!
Servings: 10 chips
Calories: 199kcal
Ingredients
- 1 bagel
- olive oil spray
- garlic salt
Instructions
- Slice the bagel in half so you have two half moons. Place the sliced ends on the cutting board, and cut the bagels into thin 1/8 inch thick slices. You will get 8-10 half moons per bagel.
- Place the sliced bagels on the cutting board and spray with the thin layer of olive oil and sprinkle with garlic salt.
- Arrange the bagel chips in your Air Fryer basket so they aren't overlapping and cook at 400°F for 5-7 minutes.
- Allow to cool to room temperature and store in an airtight container for up to one week.
Nutrition
Serving: 1g | Calories: 199kcal | Carbohydrates: 28g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 420mg | Fiber: 1g | Sugar: 4g