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Cranberry Farro Chicken Salad with apple cider vinaigrette
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5 from 10 votes

Cranberry Farro Chicken Salad

Cranberry Farro Chicken Salad is a healthy dinner salad recipe full of flavor and crunch with toasted almonds, feta, rotisserie chicken and a light apple cider vinaigrette. Meal prep the salad in a jar for an easy lunch!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dinner
Cuisine: Italian
Servings: 2
Calories: 826kcal
Author: Danielle Green

Ingredients

  • 1/3 c. pearled farro
  • 2/3 c. chicken broth
  • 6 c. mixed greens
  • 1/2 c. cooked chicken cubed
  • 1/4 c. dried cranberries
  • 1/4 c. toasted almonds
  • 2 oz. crumbled feta or goat cheese
  • 1/2 c. light apple cider vinaigrette

Instructions

  • To a small saucepan over high heat, add the farro and chicken broth along with a pinch of salt. Bring to a boil and then simmer for 25 minutes. Remove from the stove and allow to cool. 
  • Divide the remaining ingredients among two bowls and toss with vinaigrette. Top each bowl with the cooled farro and serve. 

Nutrition

Serving: 1grams | Calories: 826kcal | Carbohydrates: 89g | Protein: 41g | Fat: 37g | Saturated Fat: 7g | Cholesterol: 75mg | Sodium: 928mg | Fiber: 15g | Sugar: 25g