Roasted Carrot & Honey Feta Salad
This Roasted Carrot & Honey Feta Salad is a surprisingly filling and delicious vegetarian salad that is a must try! Warm honey baked feta and rosemary carrots are paired with dried cranberries and pepitas for a perfectly healthy and satisfying dinner recipe or side dish.
Servings: 2 salads
Calories: 583kcal
Equipment
Ingredients
Roasted Carrots
- 1 pound carrots peeled & halved
- 1 Tablespoon olive oil
- 1/2 teaspoon crushed rosemary
- 1/4 teaspoon salt
- pinch of black pepper
Baked Honey Feta
- 6 ounces feta
- 1 Tablespoon honey
Salad
- 6 cups mixed greens
- 1/3 cup dried cranberries
- 1/4 cup roasted pepitas
- 1/2 cup citrus vinaigrette
Instructions
- Preheat oven to 400°F.
- Add the peeled carrots to a sheet pan and drizzle with olive oil, rosemary, salt and pepper. Roast carrots for 20 minutes.
- Carefully remove the pan from the oven and add the feta and drizzle with honey. Return to the oven and bake at 400°F for an additional 15-20 minutes, or until the carrots are tender.*
- Divide the mixed greens, cranberries and pepitas between two bowls. Toss with salad dressing.
- Top each salad with half of the honey feta and roasted carrots. Enjoy immediately!
Notes
*Alternatively, you can used sliced carrots and bake with the feta for 20 minutes combined, to cut down on the baking time.
Nutrition
Serving: 1g | Calories: 583kcal | Carbohydrates: 59g | Protein: 20g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 16g | Cholesterol: 76mg | Sodium: 1212mg | Fiber: 11g | Sugar: 41g