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4.48 from 68 votes

Strawberry Peach Crisp

This Strawberry Peach Crisp is the perfect summer dessert recipe with fresh fruit and an oatmeal and brown sugar crust.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Desserts
Keyword: fruit crisp, peach crisp, strawberry peach crisp, strawberry peach dessert
Servings: 9
Calories: 196kcal
Author: The Creative Bite

Ingredients

Topping

  • 1/2 cup old fashioned oats
  • 1/2 cup brown sugar
  • 2/3 cup flour
  • 1/3 cup salted butter melted
  • 1/2 tsp. cinnamon

Fruit

  • 2 1/2 cups peaches peeled and sliced (about 3 peaches)
  • 1 cup sliced Strawberries

Syrup

  • 1/4 cup brown sugar
  • 3 teaspoons cornstarch
  • 1/3 cup water
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  • Mix the oatmeal, brown sugar, flour, cinnamon and melted butter just until the mixture is crumbly. Spread half this mixture into the bottom of a greased 9x9 pan.
  • Top the crust with the diced peaches and strawberries.
  • Cook brown sugar, cornstarch, salt and water in a small saucepan over medium-high heat just until thickened. This will only take a couple minutes, so watch it closely, stirring constantly.
  • Stir in the vanilla and pour the syrup over the fruit.
  • Sprinkle the remainder of topping mixture over the fruit.
  • Bake at 350° for 35 minutes.
  • OPTIONAL - Turn the oven to broil and place on the top shelf. Broil for 2-3 minutes, keeping a close eye on the crisp so it doesn't burn.

Nutrition

Serving: 1g | Calories: 196kcal | Carbohydrates: 32g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 87mg | Fiber: 2g | Sugar: 19g