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black spoon scooping baked carrots
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5 from 5 votes

Easy Oven Roasted Carrots

These easy oven roasted carrots are a healthy family friendly side dish recipe that go with just about any meal! Sweet carrots are baked with olive oil and just a touch of honey for a very slightly sweet vegetable with perfectly crispy edges that are perfectly tender inside.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dishes
Keyword: baked carrots, easy roasted carrots, honey roasted carrots, oven baked carrots, oven roasted carrots
Servings: 6
Calories: 95kcal
Author: The Creative Bite

Equipment

Ingredients

  • 2 pounds carrots
  • 2 tablespoons olive oil
  • 1/2 teaspoon honey*
  • 1 teaspoon salt
  • dash of black pepper

Instructions

  • Preheat oven to 450°F.
  • Wash and peel carrots. Slice on the diagonal into 1/4 inch thick pieces.
  • Toss the carrots with the olive oil, honey, salt and pepper and spread over a baking sheet.
  • Bake at 450°F for 20 minutes. Serve immediately.

Notes

*Honey is optional and the carrots are still great without it.

Nutrition

Serving: 1g | Calories: 95kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 440mg | Fiber: 5g | Sugar: 6g