Roasted Garlic Butter Swim Biscuits
These Butter Swim Biscuits are a tender buttermilk bread recipe made in brown butter and roasted garlic for phenomenal flavor. This easy side dish is perfect for any dinner, barbeque or pot luck that is sure to impress!
Servings: 15
Calories: 309kcal
Ingredients
Roasted Garlic
- 1 cup salted butter
- 6-8 cloves garlic
Biscuits
- 5 1/2 cups flour
- 3 tablespoons baking powder
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 4 cups buttermilk
Instructions
- Preheat your oven to 400°.
- Add the butter and garlic to a cast iron or oven safe 9x13 pan. Cover and cook for 20 minutes at 400°.
- Remove the pan from oven and increase the temperature to 450°.
- Smash the garlic with the back of a fork and whisk into butter. Remove any crispy pieces of garlic.
- Mix the biscuit dry ingredients in a large bowl and mix in buttermilk just until combined. Do not overwork.
- Spread the dough over the garlic butter and using a pastry cutter or knife, slice the biscuits into 12-15 pieces.
- Bake the biscuits at 450° for 20-30 minutes until tops are golden and a toothpick inserted in the center comes out clean.
- Allow the biscuits to rest for a 5-10 minutes before slicing and serving.
Nutrition
Serving: 1g | Calories: 309kcal | Carbohydrates: 40g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 797mg | Fiber: 1g | Sugar: 4g