Roasted Potatoes & Green Beans
Roasted Potatoes & Green Beans are a hearty and healthy side dish recipe that is perfect for an easy family dinner!
Servings: 6
Calories: 190kcal
Ingredients
- 1 1/2 pounds Yukon potatoes
- 1 pound green bean trimmed
- 1/4 cup olive oil
- 2 tablespoons garlic minced
- 2 tablespoons dried rosemary
- 1 tablespoon dried parsley
- 1 small onion chopped
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Chop potatoes into even sized pieces and add to a bowl with cold water. Add the green beans to a bowl with cold water as well. Soak potatoes and beans for about 10 minutes.
- In a small bowl, mix oil, salt, pepper, onion, garlic, rosemary and parsley together.
- Drain the potatoes and green beans. Transfer potatoes to a baking dish and pour 2/3 of the oil and onion mixture over the potatoes. Toss the potatoes so they are well coated with oil. Bake at 375°F for 30 minutes.
- Use the remaining 1/3 of oil and onion mixture to marinate green beans while the potatoes are in the oven.
- After 30 minutes, remove potatoes from the oven. Using oven mitts, carefully mix green beans in a baking dish. Be careful not to burn yourself. Bake for an additional 20 minutes.
- Remove the green beans and potatoes from the oven when potatoes are crispy. Serve immediately.
Nutrition
Serving: 1g | Calories: 190kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 60mg | Fiber: 5g | Sugar: 4g