Classic Hummus Recipe
This recipe for homemade classic hummus has the traditional flavors of garlic, lemon and tahini for a smooth and delicious dip perfect with vegetables and pita chips!
Servings: 2 cups
Calories: 278kcal
Equipment
Ingredients
- 1 15 ounce can chickpeas
- 2 tablespoons reserved chickpea liquid
- ¼ cup tahini
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic minced
- ¼ cup olive oil
- 1/2 teaspoon salt
Instructions
- Drain the chickpeas, while reserving the liquid.
- In a food processor, combine the tahini, 2 Tablespoons reserved chickpea liquid, and lemon juice and pulse until light and whipped, about 30 seconds.
- Add the garlic and drained chickpeas and pulse until the chickpeas are broken into small pieces, about 30 more seconds.
- With the food processor on, slowly drizzle in the olive oil and continue processing until the hummus is smooth and creamy. If the consistency is too thick, add a bit more reserved chickpea liquid.
- Season with salt and pepper, to taste.
- Serve in a shallow bowl topped with a drizzle of olive oil. You can optionally garnish it with a few chickpeas, some fresh herbs and a sprinkle of paprika.
- Enjoy immediately or store in an airtight container in the fridge for up to 5 days.
Notes
Add a small pinch of paprika, cumin or chipotle powder for a bit more flavor.
Nutrition
Serving: 1g | Calories: 278kcal | Carbohydrates: 15g | Protein: 6g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 18g | Sodium: 85mg | Fiber: 4g | Sugar: 2g