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5 from 2 votes

Air Fryer Cheeseburgers

Air Fryer Cheeseburgers are a quick and easy way to enjoy this classic meal without firing up the grill. These juicy homemade burgers are ready in just 15 minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: American
Keyword: air fryer cheeseburger, air fryer recipe, cheeseburger
Servings: 4
Calories: 250kcal
Author: The Creative Bite

Equipment

Ingredients

Cheeseburgers

  • 1 pound 80/20 ground beef
  • 1 teaspoon Worcestershire or steak sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 slices cheddar cheese

Serving (optional)

  • Hamburger buns
  • Lettuce
  • Tomato
  • Red Onion
  • Pickles

Instructions

  • Preheat your air fryer for 5 minutes at 400F. 
  • In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix them lightly, making sure not to pack the beef together too tightly. 
  • Divide the beef mixture into four patties. Press the patties down until they are no thicker than ½”. 
  • Place the burgers in the preheated air fryer basket and cook them for 6-8 minutes, or until they reach an internal temperature of 155°F.
  • Place one slice of cheese over each burger and cook for one additional minute and they should reach an internal temperature of 160°F to be food safe.
  • Garnish with your desired toppings and enjoy!

Notes

Store any leftover cheeseburgers in the fridge for up to two days. 

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 13g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 53mg | Sodium: 689mg | Fiber: 2g | Sugar: 4g