Crock Pot Pulled Pork Sandwiches
Pulled pork with a hint of citrus makes the perfect meat for warm sandwiches, or eat them cold using the leftovers. Crock pot slow cooking the pork is easy and the wait is worth it. This is a great recipe to serve for larger gatherings. Since it is simple and relatively cheap to make, you can make a lot of appetites happy they showed up.
Servings: 8
Calories: 441kcal
Equipment
Ingredients
- 2 Lb Pork Roast your favorite cut of pork, trim any excess fat
- 1 Cup Tomato Sauce
- ¼ Cup Brown Sugar
- 2 TBSP Worcestershire Sauce
- ¼ Cup Orange Juice
- 1 TBSP Minced Garlic
- ½ Cup Finely Chopped Onion
- ½ Cup Honey
- 2 TBSP Yellow Mustard
Instructions
- In a blender combine all ingredients except roast. Pulse until sauce is fully combined and nothing is clumpy.
- Place the roast in your crockpot and pour the sauce over it.
- Set the crock pot on High for 5 hours.
- Shred your meat with two forks (or a hand mixer on medium) and stir through the sauce, let cook for another 30 minutes, with the lid off and stir frequently.
- Serve on your favorite sandwich bun.
Notes
You can add a little spice to this recipe if you wanted with a small amount of chili powder or chipotle seasoning, or a dash of hot sauce.
You can make this recipe ahead and heat it up or even eat it cold as left overs
Nutrition
Serving: 1g | Calories: 441kcal | Carbohydrates: 28g | Protein: 27g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Cholesterol: 102mg | Sodium: 309mg | Fiber: 1g | Sugar: 26g