Christmas Antipasto Wreath
This Easy Christmas Antipasto Wreath with skewers of meat and cheese is an impressive and festive holiday appetizer that comes together quickly in just 20 minutes!
Calories: 397kcal
Equipment
Ingredients
- 8 ounces small Mozzarella balls pearl sized
- 8 ounces cherry tomatoes
- 8 ounces Genoa Salami thinly sliced
- 8 ounces Pepperoni thinly sliced
- 8 ounces marinated or jarred olives black and green
- Fresh rosemary and basil for garnish
- Crackers or Baguette for serving optional
Instructions
- Fold the large pieces of cure meat in quarters and smaller pieces in half.
- Using a toothpick, poke one piece of meat, a piece of cheese and a tomato or olive. Add a small leaf of basil to some of the skewers.
- Arrange the skewers on the outside of your round platter in a circle.
- Garnish the wreath with fresh basil, rosemary and extra olives and tomatoes.
- Serve with crackers and crusty bread.
Notes
To make in advance, assemble with wreath of skewers. Wrap it tightly with a couple layers of cling wrap and store in the refrigerator. Right before serving, remove the cling wrap and garnish with fresh herbs.
Nutrition
Serving: 1g | Calories: 397kcal | Carbohydrates: 20g | Protein: 18g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 15g | Cholesterol: 58mg | Sodium: 1288mg | Fiber: 2g | Sugar: 3g