Halloween Ghost Bark
Servings: 6
Calories: 415kcal
Equipment
Ingredients
- 3/4 cup dark chocolate chips
- 1 1/2 cups white chocolate chips divided
- Candy dye optional
- Sprinkles
- Candy eyes
- Candy corn
Instructions
- Line a sheet pan with parchment paper.
- Add the dark chocolate chips to a small microwave safe bowl. and microwave in 30 second increments. Stir vigorously each time. Continue microwaving just until there are no longer clumps.
- Repeat with the white chocolate.
- Divide the white chocolate in half and stir in candy dye to half of the white chocolate.
- Dump the chocolate onto the parchment paper and spread it 1/4” thick with an offset spatula.
- Decorate the bark with sprinkles, candy, or designs while the chocolate is
still wet. Work quickly because the bark will start to harden quickly. - Transfer the finished chocolate bark to the refrigerator or freezer and allow it to set
for at least 30 minutes. - While the chocolate bark is still frozen, break it into large
pieces with a sharp knife. This is a job for the parents! - Store in an airtight container in the refrigerator for up to 3
days.
Notes
To make designs, transfer 1/4 cup of melted white chocolate to a quality
plastic bag or piping bag. Cut the very corner tip of the bag off and use the chocolate to
pipe the ghost or spider web designs. If your chocolate or candy wafers start to separate or clump, add 1 tablespoon
of coconut oil or shortening. Microwave for 30 seconds and then whisk it
vigorously. If your chocolate bark hardens too quickly to decorate it all with sprinkles and candy, pop it in a warm oven for a couple minutes just until the top is softened.
plastic bag or piping bag. Cut the very corner tip of the bag off and use the chocolate to
pipe the ghost or spider web designs. If your chocolate or candy wafers start to separate or clump, add 1 tablespoon
of coconut oil or shortening. Microwave for 30 seconds and then whisk it
vigorously. If your chocolate bark hardens too quickly to decorate it all with sprinkles and candy, pop it in a warm oven for a couple minutes just until the top is softened.
Nutrition
Serving: 1g | Calories: 415kcal | Carbohydrates: 56g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 11mg | Sodium: 45mg | Fiber: 2g | Sugar: 51g