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Balsamic Dijon Roasted Root Vegetables is an easy and healthy side dish bursting with tangy balsamic flavor and loaded with hearty root vegetables.
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Balsamic Dijon Roasted Root Vegetables

Balsamic Dijon Roasted Root Vegetables is an easy and healthy side dish bursting with tangy balsamic flavor and loaded with sweet potatoes, carrots and onions.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings: 4 -6
Calories: 173kcal
Author: Danielle Green

Equipment

Ingredients

  • 2 c. sweet potatoes cubed into 1" pieces
  • 2 c. baby carrots
  • 1 large red onion chopped
  • 1 Tbsp. olive oil
  • 2 Tbsp. balsamic vinegar
  • 2 tsp. honey
  • 1 Tbsp. dijon mustard
  • 1/4 tsp. salt

Instructions

  • Preheat oven to 400°.
  • In a large bowl, whisk together the oil, balsamic, honey, dijon and salt. Toss with the chopped vegetables and arrange on a baking sheet.
  • Bake at 400° for 40-50 minutes. Serve immediately.

Nutrition

Serving: 1grams | Calories: 173kcal | Carbohydrates: 33g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 329mg | Fiber: 6g | Sugar: 15g