Banana Nut Streusel Muffins
Banana Nut Streusel Muffins are a delicious dessert or breakfast with a moist cake crumb made from a sour cream banana bread recipe. They are topped with cinnamon, sugar and walnuts for a sweet finish.
Servings: 24
Calories: 327kcal
Equipment
Ingredients
Muffins
- 5 large very ripe bananas mashed
- 1 c. butter
- 1 1/2 c. granulated sugar
- 2 tsp. vanilla
- 4 eggs
- 1 c. sour cream or full fat plain Greek yogurt
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 3 c. flour
Streusel
- 10 oz. chopped walnuts
- 1/2 c. granulated sugar
- 1 tsp. cinnamon
Instructions
- Preheat your oven to 350°.
- In a large bowl, mash the bananas. Add the butter and beat until smooth. Add the sugar, vanilla and eggs and mix well.
- Add the sour cream, baking soda, cinnamon and flour. Mix well and scoop into muffin liners, filling them 3/4 full.
- In a small bowl, combine the streusel ingredients. Top each muffin with a tablespoon of the mixture.
- Bake for 25 minutes at 350° or until tooth pick comes out clean.
- Allow to cool to room temperature and store in an airtight container.
Nutrition
Serving: 1g | Calories: 327kcal | Carbohydrates: 38g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 57mg | Sodium: 184mg | Fiber: 2g | Sugar: 21g