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Cucumber Feta Greek Yogurt Dip on pita chip
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4.50 from 18 votes

Cucumber Feta Greek Yogurt Dip

This quick and easy Cucumber Feta Greek Yogurt Dip is the perfect appetizer in a pinch served with crunchy pita chips! This healthy recipe comes together in just 10 minutes and is loaded with amazing flavor.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: Greek
Keyword: cucumber dip, easy appetizer, easy dip, Feta Dip, Greek yogurt dip, healthy dip
Servings: 8
Calories: 59kcal
Author: The Creative Bite

Equipment

Ingredients

  • 1 large cucumber
  • juice of 1 lemon
  • 1 c. full fat Greek yogurt
  • 1/4 tsp. garlic salt
  • 1/2 c. crumbled feta

Instructions

  • Grate the cucumber. Wrap the grated cucumber in a couple paper towels or a clean dish rag. Squeeze all of the water out of the cucumber that you are able to.
  • Add the grated and squeezed cucumber to a bowl and combine with the remaining ingredients.
  • Refrigerate 1 hour before serving with pitas or crackers. Store up to 3 days in the refrigerator.

Notes

You can use lower fat yogurts, but it will thin the yogurt out and it won't be as flavorful.

Nutrition

Serving: 1g | Calories: 59kcal | Carbohydrates: 3g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 146mg | Sugar: 2g